Dee Veggie Nutrition

Demetria Cox-Thomas, a plant-based registered dietitian nutritionist and CEO of Dee Veggie Nutrition, discusses practical, accessible healthy eating. Demetria explains her work in hybrid group nutrition counseling, plant-based presentations, and cultural cooking classes (Ethiopian, Jamaican Ital, and Indian) that emphasize spices, flexibility, and making food enjoyable rather than stressful. She addresses food deserts/food apartheid by